How to Scrunch Curls Without the Crunch

Use the right amount of product, scrunch gently with microfiber or cotton, and break the cast once hair is completely dry.

1. Start with damp, not soaking hair. Remove excess water with a microfiber towel or cotton t-shirt by gently pressing, never rubbing. Hair should be damp enough to distribute product but not dripping wet.
2. Apply product in sections. Work curl cream or gel through hair in small sections, focusing on mid-length to ends. Less is more—start with a quarter-sized amount and build up if needed.
3. Scrunch with the right material. Use a microfiber towel or cotton t-shirt to scrunch upward toward your scalp. Avoid terry cloth towels which create friction and frizz.
4. Air dry or diffuse on low. Let hair dry completely before touching it. If using a diffuser, keep heat and speed on low settings to prevent frizz and maintain curl definition.
5. Break the cast. Once hair is 100% dry, gently scrunch with your hands or a bit of oil on your palms to soften any crunchiness while preserving the curl shape.