Preventing Creasing Under the Eyes

Concealer migration occurs when pigment settles into the fine lines of the orbital bone. This movement is rarely a result of the product itself, but rather an interaction between surface hydration and the amount of formula applied. By adjusting your preparation and technique, you can minimize product displacement throughout the day.

The objective is to create a thin, anchored layer that moves with the skin rather than against it. This requires patience during the application process and a restrained approach to product volume.

1. Prepare the skin. Apply a lightweight, water-based moisturizer to the orbital area. Allow the cream to absorb completely for at least two minutes before adding makeup. Excess cream that remains on the surface will destabilize the concealer and encourage movement.
2. Apply a minimal amount. Place three small dots of concealer along the inner corner and the center of the under-eye. Avoid covering the entire area directly up to the lower lash line, as this is where skin folds are most frequent. Less is always more when managing creasing.
3. Blend using a tapping motion. Use a damp sponge or your ring finger to press the product into the skin. Use a vertical, tapping motion rather than dragging the product horizontally across the surface. Ensure the edges are blended seamlessly into the surrounding skin.
4. Set with minimal powder. Load a small, fluffy brush with a translucent setting powder and tap off any excess. Gently sweep this over the concealer. Do not bake or apply a thick layer, as this draws moisture from the skin and causes the concealer to appear dry.
5. Final check. Look up toward a mirror and inspect the area for any excess product pooling in lines. If you see a small crease forming, tap it out immediately with a clean finger before the setting powder locks it into place.

A thin, anchored layer is the only defense against movement throughout the day.